From The Kitchen
*Please select from selections below to view our Menu Categories
Monday-Friday 11:00AM - 4:00PM
LUNCH SPECIALS
12
PASTA AND SALAD
Lunch-sized portion of our classic or spinach lasagna, spaghetti and meatball, fettuccini Alfredo, or chicken parmesan. Served with your choice of house salad
12
11
PIZZA AND SALAD
Individual-sized pizza with up to 3 regular toppings and your choice of house salad
11
12
GOURMET PIZZA AND SALAD
Choose from any of our gourmet pizzas in an individual-sized pizza with your choice of house salad
12
11
SANDWICH AND SALAD
One-half of any of our Oven-Baked sandwiches prepared on our signature bread. Served with your choice of house salad and kettle-cooked chips. *Excludes Focassia & Pastrami
11
11
CALZONE AND SALAD
Overstuffed lunch-sized calzone with up to 3 of your favorite regular toppings and your choice of house salad
11
12
GOURMET CALZONE AND SALAD
Choose from one of our gourmet calzones in an individual-sized calzone with your choice of house salad
12
12
SALAD & SOUP COMBO
Your choice of Italian, Mediterranean, Caesar or Pasta salad with our Soup of the Day. Served with our herbed breadsticks. Substitute French Onion Soup for 1.00
12
Gourmet toppings extra
Lunches served with Breadsticks; Substitute Garlic Bread for 1.00 Multigrain dough available for 1.00
APPETIZERS
8
ROASTED BRUSSELS SPROUTS
Brussels sprouts, roasted and tossed in a light, sweet honey balsamic glaze
8
16.5
CRAB CLAWS
Fresh Louisiana crab claws sauteed in a zesty garlic butter sauce with a hint of lemon and served with our garlic crostini
16.5
16.5
CRAB CAKES WITH CRAWFISH CREAM
Two crab cakes loaded with fresh, lump crabmeat, fried golden brown and topped with Louisiana crawfish tails in a creamy sauce. Topped with Parmesan cheese and green onions
16.5
11
BOGUE FALAYA BROCCOLI
Broccoli, crispy bacon and a blend of cheeses, rolled and fried to a golden brown. Served with our sweet tangy Gemi Sauce
11
12.5
ISLE OF CAPRI PLATE
Homemade hummus and our own, unique spicy tomato spread with roasted red peppers, kalamata olives. Sprinkled with feta cheese and served with sliced English cucumbers and warmed pita bread.
12.5
Wheat pita bread substituted on request
Cauliflower bread substituted for pita bread- 3
13
SHRIMP DIAVOLO
Crispy fried shrimp tossed in our tangy, sweet chili sauce
13
13
CALAMARI
Tender calamari, lightly breaded and fried, topped with Parmesan cheese and served with our fresh, house-made marinara sauce
13
12.5
STUFFED MUSHROOMS
Four large mushrooms caps brimming with gulf crabmeat stuffing, baked and topped with our original Alfredo sauce
12.5
13
BAKED SAUCY WINGS
Sprinkled with our special seasonings and baked to perfection. Tossed with your choice of sauce - Hot, Roasted Garlic BBQ, Teriyaki, Garlic Parmesan or Bourbon Molasses BBQ. Served with celery and Ranch or Bleu Cheese dressing
13
12
SPINACH & ARTICHOKE DIP
Creamy mix of spinach, artichoke hearts and cheeses served bubbling hot with our fresh, homemade breadsticks
12
SOUPS
6
FRENCH ONION
loaded with caramelized onions in a savory beef broth, this homemade soup is topped with a French bread crouton, provolone and parmesan cheese
6
Small 6 Large 9
CORN & CRAB BISQUE
Sweet corn and fresh crabmeat are the stars of this Louisiana favorite
Small 6 Large 9
Small 6 Large 9
CHICKEN & SAUSAGE GUMBO
This homemade Louisiana classic is loaded with local, smoked sausage, fresh boneless chicken and just a hint of heat
Small 6 Large 9
SALADS
Add grilled chicken or gulf shrimp 4 / Add crab cake 6 / Add herbed breadsticks 1 or Cheese Bread 2
14.5
GRILLED CHICKEN CAESAR SALAD
Fresh romaine wedge with our creamy Caesar dressing, topped with crumbled croutons, shaved parmesan cheese and fresh Grilled Chicken Breast.
14.5
16
CANGEMI SALAD
fresh spring mix, candied pecans, golden raisins, bleu cheese crumbles, grape tomatoes and red onions tossed in our house-made Steen's Cane Vinaigrette and topped with fresh berries and goat cheese
16
17.5
SEAFOOD SALAD
Sauteed lump crabmeat and Gulf Shrimp atop crisp iceberg and romaine lettuce, chopped Applewood bacon, cheddar cheese, red onions, fresh boiled eggs and Roma tomatoes. Tossed with our homemade Creole Ranch Dressing
17.5
14.5
ITALIAN SALAD
Salami, pepperoni, capicola and anti pasta all on top of crisp, iceberg and romaine lettuce with Roma tomatoes, artichoke hearts and red onions tossed in our House Vinaigrette and sprinkled with shaved Parmesan
14.5
14
MEDITERRANEAN SALAD
Crisp Romaine lettuce with grape tomatoes, red onion, artichoke hearts, kalamata Olives and Feta. Served with our House made Sun-Dried Tomato Dressing
14
17.5
SEARED TUNA SALAD
Seared Ahi tuna served rare, on a bed of spring mix tossed with fresh mango, red onion, edamame beans, sesame sticks and won ton strips in our homemade Mango Vinaigrette topped with fresh slices of avocado.
17.5
16.5
POPCORN CRAWFISH & SPINACH SALAD
Louisiana crawfish tails, fried and mounded on top of a bed of fresh spinach, Applewood bacon, fresh boiled eggs, cheddar cheese, red onions and roma tomatoes. Served with our house-made Honey Mustard dressing
16.5
-
DRESSINGS
___________
-
House Vinaigrette
Ranch
Creole Ranch
Bleu Cheese
Honey Mustard
Caesar
Sun-Dried Tomato
Balsamic Vinaigrette
Mango Vinaigrette
Sun Dried Tomato
All sandwiches served with kettle chips / Substitute house-made pasta salad 1
SANDWICHES
16
MUFFULETTA
Genoa salami, mortadella, capicola, provolone cheese and a local fresh olive salad all on our muffuletta bread. A New Orleans Original
16
13
ITALIAN GRINDER
Pepperoni, Canadian bacon, Genoa salami, ham, mozzarella cheese, kalamata olives, sautéed onions, shredded iceberg lettuce, fresh tomato and Italian aioli. Served on our signature bread
13
16
THE ROAST BEEF
Slow-cooked roast beef with gravy, topped with mozzarella cheese and dressed with shredded lettuce, fresh tomato and mayonnaise. Served on our signature bread with a side of our homemade roast beef gravy
16
14
CHICKEN PARMESAN
Fresh chicken breast, fried and smothered in our signature marinara sauce and topped with mozzarella and parmesan cheese. Served on our signature bread
14
12
TURKEY CLUB
Roasted turkey breast and Applewood-smoked bacon with mozzarella cheese, shredded lettuce, fresh tomato and a light pesto aioli. Served on our signature bread.
12
13
MEATBALL
A traditional favorite. Our homemade meatballs smothered in our signature homemade marinara sauce and topped with mozzarella cheese. Served on our signature bread
13
All entrees and pasta served with a side salad with our house vinaigrette or Caesar salad. Add herbed breadstick 1 or Cheese bread 2
ENTREES & PASTAS
17
SPAGHETTI & MEATBALLS
Homemade meatballs, smothered in our original marinara sauce served over a generous bed of spaghetti
17
18
CLASSIC LASAGNA
Bubbling layers of pasta, seasoned ground beef, our classic marinara and herbed ricotta, topped with mozzarella cheese
18
Eggplant 15.5
/
Chicken 17.5
/
Veal 19.5
CHICKEN, VEAL OR EGGPLANT PARMESAN
Fresh chicken breast, tender veal or seasoned eggplant, breaded and fried then topped with mozzarella and parmesan cheeses and resting on a bed of angel hair with our classic marinara
Eggplant 15.5
/
Chicken 17.5
/
Veal 19.5
37
REDFISH CANGEMI
Fresh, baked Louisiana redfish topped with lump crabmeat and gulf shrimp in a creamy lemon butter wine sauce, served with our vegetable medley
37
Chicken 17.5
/
Veal 19.5
CHICKEN OR VEAL MARSALA
Fresh chicken breast or tender veal, breaded and fried. Served with angel hair pasta and topped with savory Marsala wine Demi-glacé with fresh mushrooms
Chicken 17.5
/
Veal 19.5
Chicken 17.5
/
Veal 19.5
CHICKEN OR VEAL PICCATA
Fresh chicken breast or tender veal, breaded and fried. Served with angel hair pasta and topped with a zesty lemon sauce with capers and a hint of white wine
Chicken 17.5
/
Veal 19.5
16
CHICKEN CHIPILO
Fresh chicken breast, diced and sautéed in a light cilantro and lime cream sauce with sweet bell peppers, red onion and fresh jalapeño with a hint of Tequila. Served over fettuccine pasta
16
36
BEEF SHORT RIBS
Slow-cooked boneless short ribs, served with a mushroom wine demi-glacé over our homemade creamy mashed potatoes
36
16
CHICKEN MILANO
Mediterranean-spiced chicken breast, grilled and served with our house-made hummus, topped with roasted garlic, sun-dried tomatoes and julienned basil. Fresh English cucumbers and warmed pita bread served on the side
16
Wheat pita bread substituted on request
Cauliflower bread substituted for pita bread- 3
17.5
CHICKEN OR SHRIMP ALFREDO
Fresh chicken breast or fresh gulf shrimp, seasoned and fried, resting on a bed of fettuccine tossed in our Alfredo sauce
17.5
19
SHRIMP & GRITS
Tender, fresh gulf shrimp seasoned and sautéed in a zesty cream sauce with andouille sausage, Tasso, bell peppers, Applewood bacon and green onions atop our house-made roasted corn grits
19
27.5
CRAB CAKES & SHRIMP BIENVILLE
Two fresh homemade crab cakes and gulf shrimp resting on a bed of angel hair pasta and topped with a lightly creamed, zesty seafood sauce
27.5
34
FRESH BAKED REDFISH
Fresh, baked Louisiana redfish, seasoned and served with our vegetable medley
34
19
SERGIO’S CRAWFISH PASTA
Sautéed Louisiana crawfish in a spicy cream sauce with green onions and tossed with fettuccine and topped with parmesan cheese
19
16.5
ANDOUILLE MAC & CHEESE
Andouille sausage sautéed with a splash of Abita Amber then tossed with cavatappi pasta in a creamy 5-cheese sauce. Topped with fresh panko breadcrumbs and baked to gooey perfection
16.5
29
PORK OSSO BUCCO
Slowly braised, tender pork shank, served in a savory, fresh-herbed, pork Demi-glacé over homemade creamy mashed potatoes
29
HAND-TOSSED PIZZAS
Cauliflower Crust available / Small 3 Large 5
17 - 23
CANGEMI COMBINATION
Pepperoni, Italian sausage, ground beef, fresh mushrooms, sautéed onions, green bell pepper, black olives, and Grande mozzarella on our classic homemade pizza sauce
17 - 23
17 - 23
ALL MEAT
Pepperoni, Italian sausage, ground beef, crumbled bacon, ham, Canadian bacon, and Grande mozzarella on our classic homemade pizza sauce
17 - 23
15 - 21
ROASTED EGGPLANT
Our homemade garlic sauce topped with roasted eggplant, fresh mushrooms, sautéed onions, fresh tomatoes, Grande mozzarella and topped with feta cheese
15 - 21
16 - 22
BBQ CHICKEN
Roasted chicken, caramelized onions, chopped Applewood bacon, red onion, smoked Gouda and Grande mozzarella on a brown sugar BBQ sauce. Topped with fresh cilantro
16 - 22
15 - 21
ULTIMATE WILD MUSHSHROOM
A perfect combination of exotic mushrooms and Grande mozzarella, misted with a hint of truffle oil
15 - 21
16 - 22
CHICKEN ALFREDO
Fresh, roasted chicken and Applewood bacon on our original Alfredo sauce, Grande mozzarella and sprinkled with green onions
16 - 22
15 - 21
SPINACH & ARTICHOKE
Spinach, artichoke hearts, fresh mushrooms, sautéed onions, fresh tomatoes, and Grande mozzarella topped with feta cheese crumbles on a zesty garlic sauce
15 - 21
15 - 21
CLASSIC MARGHERITA
Roma tomatoes, fresh mozzarella, fresh basil and roasted garlic, mozzarella cheese, herbs and seasoning on our homemade basil pesto sauce makes this pie a standout of the original
15 - 21
16 - 22
PEAR & GORGONZOLA
Caramelized D’anjou pears, sweet caramelized onions, chopped walnuts and Grande mozzarella topped with Gorgonzola crumbles on a honey, olive oil crust
16 - 22
DESIGN YOUR OWN HAND-TOSSED PIZZA
10” - 12 / 14” - 15 (Mozzarella Cheese only)
ADDITIONAL TOPPINGS
10” - 2/ 14” - 2.5
PREMIUM TOPPINGS
10” - 2.9/ 14” - 3.9
EXTRA CHEESE
10” - 2.5/ 14” - 3.5
CALZONES
14
BUFFALO CHICKEN CALZONE
Fresh, roasted chicken breast, Applewood bacon, Grande mozzarella and herbed ricotta all splashed with a tangy buffalo sauce then folded into our soon-to-be world-famous calzone crust. Served with a side of our buffalo sauce
14
14
MEATBALL CALZONE
Homemade meatballs smothered in our classic marinara with an herbed ricotta and Grande mozzarella, stuffed in our fresh-made dough and baked to perfection. Served with a side of our original marinara
14
14
CHICKEN OR SHRIMP FLORENTINE CALZONE
Creamy mixture of artichoke hearts and spinach, mixed with Grande mozzarella, herbed ricotta and our house-made garlic sauce. Your choice of roasted chicken or seasoned gulf shrimp tucked inside our calzone crust. Served with a side of our original marinara
14
-
CREATE YOUR OWN CALZONE
__________________________
-
Mozzarella Cheese only - 12
Additional Toppings - 2
Premium Toppings - 2.9
Extra Cheese - 2.5
-
PIZZA & CALZONE TOPPINGS
__________________________
-
Anchovies
Artichoke hearts
Bacon - Crumbled
Banana peppers
Black olives
Canadian Bacon
Eggplant - Roasted
Feta
Garlic - Crushed
Garlic - Roasted
Green bell peppers
Green olives
Green onions
Ground Beef
Ham
Italian Sausage
Jalapeño peppers
Kalamata olives
Mushrooms
Onions, Sautéed
Pepperoni
Pineapple
Red onions
Ricotta - Herbed
Salami
Spinach
Sun-dried tomato
Tomato
Turkey
-
PREMIUM TOPPINGS
________________________
-
Bacon (Applewood Smoked)
Chicken (Fresh, marinated, roasted)
Meatballs (Homemade)
Gulf Shrimp
SIDES
Small 4 Large 7.5
HOUSE SIDE SALAD
Fresh spring mix, red onion, grape tomatoes and feta cheese served with our House Vinaigrette on side
Small 4 Large 7.5
4.5
ROASTED CORN GRITS
Creamy grits blended with seasoned, roasted corn
4.5
4.5
PASTA SALAD
Cavatappi pasta tossed in a homemade, basil vinaigrette with salami, provolone cheese, spinach, sun-dried tomatoes, artichoke hearts, banana peppers, and fresh Roma tomatoes
4.5
4.5
MAC & CHEESE
A creamy four-cheese blend melted and tossed in Cavatappi pasta and topped with parmesan cheese
4.5
4.5
VEGGIES
Fresh medley of asparagus, zucchini, cauliflower, and yellow squash. Seasoned with our herb-infused garlic butter
4.5
BEVERAGES
2.75
SOFT DRINKS
__________________
2.75
Coca Cola
Diet Coke
Coke Zero
Sprite
Barq's Root Beer
Dr. Pepper
Lemonade
Hi C Fruit Punch
2.75
ICED TEA
_________________
2.75
Sweet and Unsweet
2.75
COFFEE
"Blend of the Andes" Fair Trade
2.75
DESSERTS
Cannolis and more........
Catering Menu is for OFF-SITE events only.
SMALL PLATES
[Serves 6-8 / Serves 12-16]
49.00
/
69.00
BAKED SAUCY WINGS
40 Wings / 60 Wings
49.00
/
69.00
29.00
/
55.00
SPINACH AND ARTICHOKE DIP
*includes breadsticks
29.00
/
55.00
36.00
/
69.00
STUFFED MUSHROOMS
20 Mushrooms / 40 Mushrooms
36.00
/
69.00
22.00
/
40.00
ROASTED BRUSSEL SPROUTS
-
22.00
/
40.00
29.00
/
54.00
ISLE OF CAPRI PLATE
-
29.00
/
54.00
SALAD TRAYS
Served with our fresh-baked breadsticks. All dressings on side. [Serves 6-8 / Serves 12-16]
37.00
/
64.00
CANGEMI SALAD
-
37.00
/
64.00
37.00
/
64.00
ITALIAN SALAD
-
37.00
/
64.00
37.00
/
60.00
MEDITERRANEAN SALAD
-
37.00
/
60.00
24.00
/
42.00
CAESAR SALAD
-
24.00
/
42.00
24.00
/
42.00
HOUSE SALAD
-
24.00
/
42.00
12.00
/
19.00
ADD GRILLED CHICKEN
-
12.00
/
19.00
GOURMET SANDWICH TRAYS
All served hot on our signature bread with kettle-cooked chips.
44.00
/
82.00
OVEN-BAKED SANDWICHES
Serves 6-8 / Serves 12-16
44.00
/
82.00
Choose from Muffuletta, Roast Beef, Italian Grinder, Chicken Parmesan, Meatball
GOURMET PIZZAS
14" Pies [8 Slices]
13.00
CHEESE PIZZA
-
13.00
17.00
CLASSIC
Up to 3 Regular Toppings
17.00
19.00
GOURMET PIZZAS
Choose from: Big Meaty, Roasted Eggplant, BBQ Chicken, Italiano, Wild Mushroom, Cangemi Combination
19.00
GOURMET PASTA TRAYS
[Serves 6-8 / Serves 12-16]
55.00
/
89.00
SPAGHETTI AND MEATBALLS
-
55.00
/
89.00
55.00
/
89.00
CLASSIC LASAGNA
-
55.00
/
89.00
55.00
/
89.00
CHICKEN PARMESAN
-
55.00
/
89.00
64.00
/
109.00
VEAL PARMESAN
-
64.00
/
109.00
55.00
/
89.00
CHICKEN ALFREDO
-
55.00
/
89.00
59.00
/
99.00
SHRIMP ALFREDO
-
59.00
/
99.00
64.00
/
109.00
SERGIO'S CRAWFISH PASTA
-
64.00
/
109.00
59.00
/
99.00
CHICKEN MARSALA
-
59.00
/
99.00
59.00
/
99.00
CHICKEN PICCATA
-
59.00
/
99.00
59.00
/
99.00
CHICKEN MILANO
-
59.00
/
99.00
64.00
/
109.00
SHRIMP & GRITS
-
64.00
/
109.00
6.00
/
11.00
10" or 14" CHEESY BREAD
-
6.00
/
11.00
SOUPS
[Half Gallon / Gallon]
32.00
/
58.00
CORN & CRAB BISQUE
-
32.00
/
58.00
32.00
/
58.00
CHICKEN & SAUSAGE GUMBO
-
32.00
/
58.00
SIDES
[Serves 6-8 / Serves 12-16]
15.00
/
28.00
CORN GRITS
-
15.00
/
28.00
15.00
/
28.00
PASTA SALAD
-
15.00
/
28.00
15.00
/
28.00
VEGGIES
-
15.00
/
28.00
15.00
/
28.00
MAC & CHEESE
-
15.00
/
28.00
BEVERAGES
[Gallon]
7.00
SWEET TEA
-
7.00
7.00
UNSWEETENED TEA
-
7.00
12 and under with a free soft drink
KID'S CORNER
6.5
SPAGHETTI & MARINARA SAUCE
-
6.5
7.5
KID'S SPAGHETTI & MEATBALL
-
7.5
7.5
CREATE YOUR OWN ONE TOPPING PIZZA
-
7.5
5.5
MAC AND CHEESE
-
5.5
7.5
CHICKEN FINGERS AND FRENCH FRIES
-
7.5
7.5
KID'S CHX or SHRIMP ALFREDO
-
7.5
From The Bar
Specialty Drinks
10
CHERRY VANILLA COKE
Amaretto, whipped Vodka and grenadine topped with Coca-Cola bring you back in time with this classic
10
10
LONG WEEKEND
Thoughts of grabbing your passport to embark on a tropical getaway will overtake you as you sip on our rum-tastic, creamy boat drink! Malibu Coconut Rum pairs wonderfully with lime, hibiscus rose syrup, pineapple and creme de coconut. Don’t worry, be happy!
10
10
MARDI GRAS (KING CAKE)
Whipped Vodka, rumchatta and heavy cream shaken and topped with whip cream and dusted with cinnamon. "Laissez les bons temps rouler"
10
10
LEMON LAVENDER MARTINI
House-made limoncello vodka is in perfect union with lemon lavender syrup to create a refreshing martini that will be sure to please!
10
10
CUCUMBER FRESCO
Delightfully refreshing cucumbers are the main focus of our invigorating vodka cooler. Ketel One vodka is blended with Aperol, honey syrup and lime juice for a drink both surprising and gratifying.
10
10
BASIL BLUEBERRY MOJITO
Fresh lime juice, blueberries and basil all muddled with simple syrup and mixed with Bayou rum and more fresh basil. Divertente e delizioso (fun and delicious!)
10
10
MOJITO ITALIANO
Cucina Cangemi’s take on the classic mojito using Bayou Rum, Campari and topped with delicious Prosecco. Mamma Mia!
10
10
PECAN OLD FASHION
The Old Fashioned is New again! Maker’s Mark Bourbon, St. Germain, Pecan Orgeat and Amareno black Italian cherries give this classic a new spin.
10
10
PAINKILLER
One cannot go wrong with this timeless island libation. Myers Dark Rum and Bayou Rum meet orange and pineapple justice with the added creaminess of creme de coconut and a sprinkle of nutmeg.
10
glass / bottle
MERLOT
Cangemi House Merlot
6/ 19
11
/
36
Decoy
Napa Valley, California
11
/
36
CABERNET SAUVIGNON
Cangemi House Cabernet
6/ 19
8
/
26
Bonanza
California
8
/
26
12
/
39
Daou Vineyards
Paso Robles, California
12
/
39
12
/
39
Joel Gott Cabernet
Napa Valley, California
12
/
39
INTERNATIONAL REDS
8
/
26
Di Majo Norante, Sangiovese
Molise, Italy
8
/
26
8
/
26
Bodegas Borsoa Garnacha
Spain
8
/
26
10
/
33
Tenuta Di Arceno Chianti
Classico
10
/
33
12
/
39
Daou Pessimist,
Paso Robles, California
12
/
39
12
/
39
San Polo Rubio Red,
Tuscany, Italy
12
/
39
MALBEC
12
/
39
Girl and Dragon
Mendoza, Argentina
12
/
39
PINOT NOIR
Cangemi House Pinot Noir
6/ 19
8
/
26
Sea Sun Pinot Noir,
California
8
/
26
La Crema Pinot Noir
12/ 39
BUBBLES
Ninot Brut
6/ 19
9
/
29
Cavit Lunetta Prosecco,
Italy
9
/
29
CHARDONNAY
Cangemi House Chardonnay
6/ 19
9
/
29
Kendall-Jackson, Vintner's Reserve
California
9
/
29
10
/
33
Sonoma-Cutrer
Russian River Valley, CA
10
/
33
PINOT GRIGIO
Cangemi House Pinot Grigio
6/ 19
13
/
42
Santa Margherita
Valdadige, DOC
13
/
42
SAUVIGNON BLANC
11
/
29
Matua,
New Zealand
11
/
29
MOSCATO
9
/
29
Castillo Del Poggio,
Italy
9
/
29
RIESLING
9
/
29
Clean Slate,
Germany
9
/
29
ROSE
9
/
29
Vino Rose
Sonoma, California
9
/
29
Beer
DRAUGHT (25oz/ 16oz)
Bud Light
4.75/ 3.25
Miller Light
4.75/ 3.25
Michelob Ultra
4.75/ 3.25
Dos Equis Lager Especial
5/ 3.50
Paradise Park
6.25/ 4.25
Abita Amber
6.25/ 4.25
Blue Moon Belgian White
6.75/ 4.50
Abita Strawberry
6.25/ 4.25
Canebrake - Louisiana Wheat Ale
8.75/ 5.75
Jucifer IPA
9.50/ 6.25
BOTTLE/ CAN
Bud Light
3.25
Miller Lite
3.25
Coors Light
3.25
Michelob Ultra
3.25
Budweiser
3.25
Heineken
3.75
Peroni
3.75
Corona Extra
3.75
DAILY SPECIALS
Happy Hour 4pm-6pm Mon - Thur
1/2 ALL DRINKS!
WEDNESDAY
Wind Down Wednesday with 1/2 price bottles of Wine all day.
THURSDAY
Come join us for 5 Martini's
SATURDAY
Relax and start the weekend right with 5 Frozen Margaritas and our Bushwacker
SUNDAY
10 Bottomless Mimosas
PRIVATE EVENTS
